Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
38 Best Soup and Hearty Stews Recipes eCookbook

With our latest eCookbook, 38 Best Soup Recipes and Hearty Stews eCookbook weve gathered some of the most popular soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken and Spinach Soup


This Chicken and Spinach Soup makes a wonderful weeknight meal. The addition of spinach in this healthy soup adds great nutrients such as calcium and iron. You can also use leftover turkey in this recipe.

  • 1 onion
  • 1 piece (1/2 inch long) fresh ginger or 3/4 tsp ground
  • 1 tablespoon sesame oil
  • 6 cups chicken broth or water
  • 10 ounces frozen chopped spinach
  • 1 pound boneless, skinless chicken or turkey breast
  • 1/2 scallions bunch or 1 small bunch coriander
  • 2 cups vermicelli, fine egg noodles, orzo or pastina
  • 4 tablespoons lemon juice
  • salt & pepper to taste
  • toasted sesame seeds
  • garlic, optional
  1. Finely chop the onion. Peel and mince ginger. Heat sesame oil in soup pot over medium heat.
  2. Add onion and ginger, increase heat to high and saute for a few seconds to release aroma. Add the broth and frozen spinach.
  3. Cover the pot and bring the liquid to a boil. Reduce the heat and simmer until spinach is thawed (10 minutes).
  4. Meanwhile, cut the chicken into chunks. Slice the scallions, including about four inches of the green tops (or rinse, stem and mince coriander).
  5. When the spinach has thawed, stir the soup, then add the chicken and noodles. Cover and simmer until the noodles and chicken are cooked (5 minutes).
  6. Add the scallions and the lemon juice. Season to taste with salt and pepper. Serve immediately, passing the sesame seeds for sprinkling over each portion.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo