Slow Cooked Pumpkin Soup

search

    Slow Cooked Pumpkin Soup

    Slow cooker soups are so easy to make and perfect for lazy days. Cozy up inside with this Slow Cooked Pumpkin Soup, especially fun to make in the fall. Just throw all the ingredients in your slow cooker in the morning, and this easy pumpkin soup will be ready by dinnertime.

    Notes




     



     



     

    Preparation Time10 min

    Cooking Time9 hr

    Cooking MethodSlow Cooker

    Ingredients

    • 2 pounds pumpkin
    • 1 lemon zest
    • juice from 1/2 lemon
    • 1 carrot
    • 2 celery ribs
    • 1 large garlic clove
    • 1 beef stock cube
    • 1 small onion
    • 1 teaspoon dry thyme
    • salt (to taste)
    • pepper (to taste)
    • 2 liters water
    • 1/2 cup heavy cream

    Instructions

    1. Cut all the vegetables into approximately same size chunks and put them in slow cooker pot.
       
    2. Add garlic and beef stock cube to the pot.
       
    3. Add water.
       
    4. Season with spices, salt, pepper, and lemon zest. Add lemon juice.
       
    5. Close the lid and set slow cooker settings on high for 8-9 hours.
       
    6. Then open the lid and blend the soup with hand mixer.
       
    7. Add heavy cream and mix.
       
    8. Adjust the seasoning as needed.
       
    9. Close the lid and let the soup warm through for 10-15 minutes.
       
    10. Serve and enjoy!

       

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window