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Sweet Potato Chips

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Use this sweet potato recipe to learn how to cook a sweet potato like a regular potato, only with tastier results. Unlike potato recipes, sweet potato recipes are healthier for you because they contain more nutrients.

Ingredients
  • 1/2 pound sweet potatoes
  • 1/2 tablespoon corn oil
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Lightly coat a baking sheet with non-stick cooking spray. Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk.
     
  3. In a large bowl carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
     
  4. Lay the slices in a single layer in the prepared baking pan. Bake the chips for 15 minutes.
     
  5. Turn each piece over with a metal spatula and bake for 5 more minutes. Chips should be dry and slightly crisp. If not, bake up to 3 more minutes, checking every minute so the chips won't burn.
     
  6. Let cool for 5 minutes before serving.
Notes

Hey, this recipe was featured in one of our exclusive free eCookbooks. If you'd like to enjoy more recipes like this one then download 27 Terrific After School Snack Recipes today!

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