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Ramen Mac And Cheese
Ramen Mac And Cheese
"Ramen Mac and Cheese is a super simple lunch that’s packed with protein. Made with ramen noodles, a poached egg, and chicken broth, it’s a delicious and easy meal that everyone is sure to enjoy. Did you know there are four main types of ramen noodle broths? Shio is salt-based, shoyu is soy sauce-based, miso is soybean-based, and tonkatsu is pork bone-based. There are lots of regional variants of ramen noodles across Japan, and different lengths and shapes of noodles as well. Ramen noodles are made with flour, cornstarch, and kansui, a mineral water that prevents the noodles from absorbing too much stock while staying soft and chewy."
Serves2 servings
Preparation Time5 min
Cooking Time10 min
Ingredients
- Chicken Broth
- Ramen Noodles
- Egg
- Butter
- American Cheese
- Green Onion
- Toasted Sesame Seeds
- Chili Garlic Sauce
