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Nutty Pumpkin Pie Granola

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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Nutty Pumpkin Pie Granola
This image courtesy of www.crunchyrock.com

Whether sprinkled over yogurt or eaten on its own, this Nutty Pumpkin Pie Granola is a light, crunchy snack you're sure to love. Pumpkin and cinnamon are baked right into oats, pecans, and walnuts, making this easy granola recipe a delicious breakfast for fall, or any time of year!

Cooking Time: 1 hr

Ingredients
  • 8 cups old-fashioned rolled oats
  • 1 cup chopped nuts (pecans/walnuts)
  • 1 cup (about 1/2 can) pumpkin puree
  • 5 tablespoons packed brown sugar
  • 5 tablespoons honey
  • 3 tablespoons orange juice
  • 3 tablespoons butter
  • 1 teaspoon pumpkin pie spice (or cinnamon)
Instructions
  1. Preheat the oven to 275 degrees F. Divide the oats and chopped nuts between two rimmed cookie sheet pans or jelly roll pans.
     
  2. In a small sauce pan, melt the butter, orange juice, honey, brown sugar, pumpkin pie spice, and pumpkin puree together.
     
  3. Pour this mixture between the two pans of oats and stir until the oats are evenly covered in the pumpkin mixture.
     
  4. Bake the oats for 1 hour, stirring every 15 minutes. Remove from the oven and allow the oats to cool on the pans. The granola will continue to firm up as it cools.
     
  5. Store in an airtight container.
     

 

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