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Best Slow Cooker Split Pea Soup

(1 Votes)


Best Slow Cooker Split Pea Soup

Surprise everyone with how great split pea soup can taste. This slow cooker soup recipe is a cinch to make and serves a crowd. Give it a try.

Serves: 8

  • 1 pound split peas
  • 1 ham bone (with some meat left on) or 2 ham hocks
  • 1 carrot, diced
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 quarts water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. Combine all ingredients in slow cooker.
  2. Cover and cook on LOW for 8 to 10 hours.
  3. Remove ham bone, cut meat off, dice, and return meat to soup.

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I also forgot to mention that I put 4 chicken boillion cubes in it

I made this but changed a few things..I bought ham steaks and cut it into big bite-size pcs. and added 1 clove of garlic, chopped and some parsley and thyme..the men loved it..very tasty. I also cooked it on high for 5 1/2 hrs..PERFECT!!


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