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Arlene's Slow Cooker Potato Soup

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Arlene's Slow Cooker Potato Soup

This easy slow cooker recipe makes a great rich and creamy potato soup. Try adding cheese, bacon, scallions or sour cream for an even richer loaded baked potato taste.

Ingredients
  • 8 potatoes, cubed
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 2 chicken boullion cubes
  • 2 tablespoons parsley
  • 6 cups water
  • 2 cups milk
  • 1/2 cup flour, mixed with water
Instructions
  1. Place all ingredients up to and including the water into a slow cooker and cook all day on low to medium.
     
  2. Thirty minutes to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
Notes

Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.


Find more hearty soup recipes like this one in our free eCookbook:

 

 

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