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Choliday Stuffing


(1 Votes)


Choliday Stuffing

A holiday dinner isn't the same without a great bread stuffing recipe. Choliday Stuffing is made with Chobani yogurt for a wonderfully delicious addition to your stuffing. Try it today.

Serves: 6

  • 1 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 2 cloves of garlic, minced
  • 2 1/2 cups plain 2% chobani greek yogurt
  • 1/2 cup chicken stock
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  1. Preheat oven to 350 degrees F.
  2. Sauté onions, garlic and celery in olive oil over medium heat until tender. Add chicken stock and simmer until reduced by one-fourth.
  3. Empty stuffing mix into a large bowl. Add onion and celery mixture, spices, salt, pepper and mix thoroughly. Let cool slightly before stirring in Chobani Greek Yogurt.
  4. Spread in a 9” x13”pan and bake for about 20-25 minutes until browned on top.
Nutritional Information

Calories 370, Calories from Fat 60, Total Fat 7g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 5mg, Sodium 1370mg, Total Carbohydrate 58g, Dietary Fiber 3g, Sugars 11g, Protein 17g

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