Impossible Beef Enchilada Pie

Impossible Bisquick Pies are very possible to do in a snap. With a few short steps, Bisquick recipes like this one are done and ready to eat. Homemade Bisquick recipes are perfect for any meal.

Ingredients

• 1 pound ground beef
• 1 cup onion; chopped
• 2 cloves garlic; chopped fine
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces enchilada sauce
• 2/3 cup tortilla chips; crush fine
• 2 cups cheddar cheese; shredded
• 1 1/4 cups milk
• 3 eggs
• 3/4 cup Bisquick

Instructions

1. Heat oven to 400 degrees F.
    
2. Grease 10" pie plate. Brown ground beef with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
    
3. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 cup of the cheese; spread with meat mixture.
    
4. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes.
    
5. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream if desired.