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St. Patrick's Reuben Stack

By: Campbell's Kitchen

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St. Patrick's Reuben Stack
This image courtesy of www.campbellskitchen.com

If you're a fan of Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread. This St. Patrick's Reuben Stack from Pepperidge Farm puts a new twist on a pub favorite. Plus it's one of the easiest gourmet sandwich recipes you'll ever try.

Serves: 6

Preparation Time: 20 min

Cooking Time: 10 min

Ingredients
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 12 thin slices corned beef or pastrami (about 8-ounces)
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup prepared sauerkraut, drained
  • 3 thin slices Swiss cheese, cut in half and folded in half
  • Thousand Island salad dressing (optional)
Instructions
  1. Preheat oven to 400 degrees F. Prepare the pastry shells according to the package directions.
     
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.
     
  3. Bake for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
     
Nutritional Information

Calories: 175
Fat: 5g
Fiber: 0g
Protein: 2g
Sodium: 141mg

Notes

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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