Italian Chicken Sausage and White Bean Sandwiches
This Italian Chicken Sausage and White Bean Sandwich has all the flavors you'd expect from a night out at a fancy Italian restaurant. At the same time, though, it's really quite simple. Sure, it's more complicated to make than a quick bratwurst from the freezer sections, but these sandwiches are still ready in only about half an hour and are based on only a few core ingredients. Surprisingly easy and shockingly delicious, this sandwich is perfect for absolutely any occasion and any time of the year.
Serves2
Preparation Time15 min
Total Timeunder 1 hour
Ingredients
- 1 tablespoon Olive oil
- 1 Medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)
- 1 (6-ounce) Package baby spinach (about 4 cups packed)
- 2 cloves Garlic, chopped
- 1/8 teaspoon Crushed red pepper
- 1 cup Prego® Farmers' Market Classic Marinara Sauce
- 1/2 cup Rinsed drained canned white cannellini beans
- 2 Links Italian-style chicken sausage, cooked
- 2 Long hard roll split and toasted
Instructions
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Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the spinach, garlic and crushed red pepper and cook for 3 minutes or until the spinach is wilted, stirring occasionally.
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Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally. Season to taste. Place the sausage on the rolls. Top with the spinach mixture.
