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Old Fashioned Macaroni Salad

10 Comments

Old Fashioned Macaroni Salad

Cool and easy, macaroni salad is a family favorite at picnics and barbecues. Mixed with mayonnaise, macaroni noodles, and fresh green and red peppers, each bite is better than the last. Enjoy this wonderful side this summer.

Ingredients
  • 1 cup Hellman's real mayonnaise
  • 8 ounces cooked elbow macaroni, drained
  • 2 tablespoons vinegar
  • 1 cup celery, sliced
  • 1 tablespoon prepared mustard
  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup chopped onion
  • 1/4 teaspoon pepper
Instructions
  1. Make macaroni according to package.
     
  2. In a large bowl, stir mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
     
  3. Add macaroni, celery, green pepper, and onion; toss to coat well. Cover. Refrigerate at least two hours to blend flavors. Makes five cups.

Notes

This is one of Grandma's favorite recipes! Don't miss the rest in our collection of Grandma's Favorites: 19 Vintage Recipes.

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Ratings & Comments (10)

Jun 8, 2014

Perfect recipe and yes, always use Hellman's.

 

May 7, 2014

MY MOM USED TO MAKE THIS SHE PUT TINY CANNED SHRIMP IN IT,ALWAYS USED HELLMAN'S MAYO

 

10 Ratings

Feb 17, 2014

I prefer Miracle Whip to Mayo can this be substituted? I just don't like the taste of Hellman's... greasy and bland to me.

 

Feb 1, 2014

Please stop the invisible pop up music. It scares the bejeebers out of me and is just plain irritating. I love your site and recipes but not this pop up. You can't even turn it off.

 

Nov 14, 2013

Delicious and lends itself well to whatever else you wish to add. One important footnote-use only Hellman's or Best Food mayo-no low fat, lite, or yogurt! Use only the very best mayo for the best results!

 

Jul 2, 2013

Add diced SPAM and you have a complete summer time lunch. This is how my mom made it 25-30 years ago. I've always loved it!

 

May 14, 2013

Ad a can Of drain Red Beans and I love this recipe.

 

Apr 10, 2013

That recipe looks good I guess I'm gonna have to try that one.

 

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