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Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes eCookbook

Some recipes are worth keeping around, unchanged, for generations. These wonderful Amish recipes have preserved the taste of a simpler time.

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Pineapple macadamia Nut Bread

Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup macadamia nut oil
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 can (8 oz) crushed pineapple in juice, well drained
Instructions

Preheat electric oven to 350 degree F. Lightly oil and flour a 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, salt, and nutmeg. In large bowl of electric mixer, beat oil with the 3/4 cup sugar. Add eggs, one at a time, beating well. Add flour mixture alternately with milk. Stir in vanilla. Fold in pineapple; pour batter into prepared pan. Sprinkle top of loaf with about 1 tablespoon sugar. Bake for 45 to 55 minutes or until done. Let cool in pan for 10 minutes; remove and cool completely on rack. Makes 1 loaf.

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