Salted Eggs

search

Salted Eggs

Salted Eggs
Salted Eggs

"This salted egg recipe made with fresh duck eggs using the brine method (salt water) is a great way to preserve eggs and super easy to make. Salted eggs are great as part of many Asian savory dishes and desserts. Before the cooling and curing steps, they take less than 20 minutes to make and the results are definitely worth the wait! If you make a large batch, and you want to store them for a long time, you can boiled them. Boiled salted eggs will keep in the fridge for about one month."

Makes10 eggs

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window