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Chili Corn Relish

  • 30 med-size ears of corn, husks & silk removed
  • 1 1/2 cups diced green bell pepper
  • 1 1/2 cups red bell pepper
  • 1 1/2 cups diced onion
  • 1 .5 cup diced celery
  • 4 1/2 tsps salt
  • 2 1/4 cups sugar
  • 1 1/2 tsps celery seed
  • 3/4 tsp turmeric
  • 6 tbs chili powder
  • 2 Tbs crushed red pepper
  • 6 garlic gloves, minced
  • 5 cups distilled white vinegar

Carefully cut kernels from cob (do not scrape cobs). In a large kettle, combine corn and remaining ingredients. Boil gently, uncovered, 15 minutes. Ladle into hot jars, leaving 1/4 inch head space. Process 15 minutes in bwb. Yield is about 15 pint jars using medium large ears of corn.

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