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Banana Butter

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Ingredients
  • 3 cups (about 10 medium) bananas
  • 1/4 cup lemon juice
  • 6-1/2 cups sugar
  • 1 bottle (6 oz) liquid pectin
Instructions

Thoroughly mash bananas. Measure 3 cups bananas into a large saucepan. Add lemon juice and sugar; mix well. Bring to a hard rolling boil; boil hard one minute, stirring constantly. Remove from heat; quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. I have added 2 drops of yellow food coloring to a batch. It is good as a sauce on ice cream.

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