Dump-And-Bake Pork Chop Casserole

"For an easy dinner recipe that cooks entirely in one dish, try this Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice! Just a few pantry ingredients come together in about 10 minutes for a simple and hearty weeknight meal! This pork chop casserole is seriously a GREAT way to get out of that dinnertime rut! It's as easy and as crowd-pleasing as your go-to chicken dinner, but a nice change from the same boring thing. It's "the other white meat!" An effortless dump-and-bake pork chop casserole is so much easier than a traditional casserole that might require you to cook the rice and the veggies in advance, or that might require you to brown the pork chops in a skillet before finishing them in the oven. Hooray for no-prep weeknight dinners!"

NotesCooking Just for Two? I buy my thick-cut pork chops in packages of 2, so it's very easy to just cook 2 pork chops at a time. I would still keep the remaining ingredients the same (i.e., use the full box of rice, the full 2 cups of broth, etc.). Simply put the 2 pork chops on top of your rice and broccoli mixture rather than 4 pork chops. The cooking instructions remain the same.

Preparation Time10 min

Cooking Time1 hr 5 min

Cooking Vessel Size8 x 8 or 9 x 9 baking pan