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Creamy Pan Seared Pork Chops
Creamy Pan Seared Pork Chops
"This Pan Seared Pork Chops recipe is unbelievably quick and easy. It makes a fantastic wine sauce that you won’t be able to get enough of! This dish can be dressed up for a dinner party, or it can go great with rice for an easy weeknight meal. There’s many tips and tricks for cooking a great, juicy pork chop. For one, make sure you don’t overcook the meat. A good pork chop has a little bit of pink left in the middle after cooking. We love this recipe so much because it’s quick, easy to follow, and requires just a few easy ingredients. It’s our favorite recipe for pork chops."
Serves4 servings
Preparation Time15 min
Cooking Time15 min
Ingredients
- Olive oil
- Pork loin chops
- Shallots
- Dried thyme
- Dried tarragon
- Dry white wine or chicken broth
- All-purpose flour
- Milk
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