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Balsamic Glazed Pork Loin
Balsamic Glazed Pork Loin
"Grilled outdoors or roasted in the oven, a Balsamic Glazed Pork Loin is juicy, tender, and full of flavor! Best of all, you only need about 5 minutes to prepare this healthy, clean eating dinner!"
Serves4 people
Preparation Time5 min
Cooking Time45 min
Read NextBisquick Sausage Balls
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Zeemer
Feb 26, 2018
I've read the recipe and it looks very easy to do both on the grill and in the oven. The ingredients are easy to find and easy to prepare. I want to prepare this for the family. I think they will like this dish.
Lynn K
Aug 13, 2017
Here in South Africa a pork roast is cheaper when compared to lamb or beef and with a family of 6 to feed we are always on the lookout for budget options. Besides the budget option this is such a good recipe for a pork roast, We marinaded ours for 24 hours and it was melt in the mouth delicious. The balsamic does amazing things to the pork and the combination of all the other flavors was sublime!
Ruthep
Mar 07, 2017
Marinating always imparts such flavor and tenderizes the meat. Most pork could benefit from this since it can be a bit dry. This marinade has really good flavor. One thing I would change is saving back some of the marinade if you are going to roast it in the oven. I would use all the marinade on the meat and stick all of it in the oven. The heat from the oven will kill all the bacteria. When you baste it on the grill, it probably would not kill the bacteria so you want to save some back there.
bambakes7
Feb 10, 2017
We made a recipe very similar to this one, and it was delicious! I highly recommend.
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