Peach Custard Pie

"Peach Pie with Custard may not be the prettiest pie, but it makes up for it with it's fresh creamy taste. A touch of cardamon compliments fresh or frozen peaches.Super creamy with a brown sugar custard filling that’s poured over fresh peaches. You can make it in a graham cracker crust or a crisp like crust that’s even better. It’s similar to a rhubarb custard pie but the filling is thicker. The crispy bottom layer will hold its shape without getting soggy longer than a graham cracker crust"

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven