Mango Custard Pie

Ingredients

• Line a 9 inch pie plate with pastry and bake at 400 F for 5 min.
• Remove from oven and fill with the following prepared custard
• mixture.
• 2 cups mango puree
• 1 Tbsp. lime juice
• 1/4 cup sifted flour
• 1/4 cup evaporated milk
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 eggs beaten