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Double Crust Peach Cobbler

Double crust peach cobbler got its name for a reason. Perhaps because it is in fact a peach cobbler, or maybe because of its thick, double crust. Whatever the reason, this peach cobbler recipe will leave you full, satisfied and wanting a second slice.

Cooking Time: 40 min

Ingredients
  • 1 cup sugar
  • 4 cups sliced (fresh or frozen) peaches
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 cup butter
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 egg, slightly beaten
  • 2 teaspoons lemon juice
  • 1 to 1 1/2 tablespoon ice water
Instructions
  1. Sprinkle sugar over peaches; let stand 30 minutes.
     
  2. Sprinkle lemon juice over peaches; let stand 10 minutes.
     
  3. Add flour; stir well. Roll 1/2 pastry dough out to 1/8-inch thickness.
     
  4. Line bottom of greased two quart baking dish with pastry.
     
  5. Spoon peach mixture into prepared pastry.
     
  6. Sprinkle top with 1 tablespoon sugar; dot with 2 tablespoons butter.
     
  7. Roll remaining dough out to 1/8-inch thickness; cut into 1 1/2-inch wide strips; place strips on top of peaches to make lattice design.
     
  8. Sprinkle top with remaining 1 tablespoon sugar and with 2 tablespoons butter.
     
  9. Bake at 400 degrees for 40 minutes or until top is brown.

 

For Pastry:

  1. Combine flour and salt in mixing bowl, cut in butter until mixture resembles coarse meal
     
  2. Add egg and lemon juice; stir well.
     
  3. Sprinkle ice water evenly over mixture, a little at a time to make soft dough.
     
  4. Knead dough on lightly floured surface. Shape into balls.
     
  5. Wrap in wax paper and chill 30 minutes.
Notes

Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.

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