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Spaghetti with Parmesan Spinach Sauce

By: Campbell's Kitchen

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Spaghetti with Parmesan Spinach Sauce
This image courtesy of www.campbellskitchen.com

Spinach, pasta, Parmesan cheese and a creamy sauce...sounds delicious, doesn't it? On the table in minutes, it is one of the quickest pasta recipes out there. As fast as it is delicious, make it for supper tonight.

Serves: 6 about 1 cup each

Preparation Time: 15 min

Cooking Time: 10 min

Ingredients
  • 2 cups Swanson Chicken Broth or Swanson Chicken Stock
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon Italian seasoning, crushed
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 (about 10 ounces) package of frozen chopped spinach, thawed and well drained
  • 1/2 cup plain yogurt
  • 1 medium tomato, diced (about 1 cup)
  • 1/2 pound of a 1-pound package spaghetti, cooked without salt and drained
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Stir the broth, flour, Italian seasoning, garlic powder and black pepper in a 3-quart saucepan. Stir in the spinach. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.
  2. Stir in the yogurt and tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.
Nutritional Information

Nutrition per Serving

Calories: 218

Fat: 3g

Fiber: 3g

Protein: 11g

Sodium: 405mg

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