Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Rosemary Scallops over Penne

Ingredients
  • 12-16 medium to large scallops
  • 3 sprigs fresh rosemary (stripped)
  • 2 cloves garlic (chopped)
  • 1/4 cup olive oil
  • 1/4 cup dry white wine
  • fresh grated Parmesan
  • penne, cooked al dente
  • fresh basil, optional
Instructions

Heat 2 tbsp olive oil and garlic in large pan to medium high heat. Add scallops and one sprig of rosemary. Cook scallops until just firm and pinkish orange on outside(approx 4 mins/side). Remove scallops from pan and allow to drain on paper towel. Deglaze pan with wine and remaining rosemary. Add remaining olive oil and re-introduce scallops. Cook over med-low heat for another 5 minutes. Toss with penne, dust with parmesan and serve.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo