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Pasta with White Beans and Kale
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Cook pasta; drain, reserving 1/4 cup cooking liquid. Set pasta aside. Heat 1 tablespon oil in large Dutch oven over medium heat. Add minced garlic and sliced bell peppers, and saute 1 minute. Add kale and beans; cover and cook 5 minutes or until kale is wilted, stirring occasionally. Add cooked pasta, reserved cooking liquid, 1 tablespon oil, lemon juice, and pepper, and stir well. Spoon pasta mixture into serving bowls, and sprinkle with Parmesan.
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