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Malaysian Pasta with Tuna

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Ingredients
  • 2-3 servings fettucine cooked till al dente
  • 1 can (1858) tasty chile tuna
  • 2 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • 1 bombay onion, shredded
  • dash ground black paper
  • chopped spring onion
  • chopped coriander leaves
  • 1 hard boiled egg, sliced
  • thin slices of cucumber
Instructions

Combine the chile tuna, mayonnaise, lemon juice and shredded onion in a mixing ball. Stir gently to combine. Ready for serve. Toss with pasta and garnish.

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