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Creamy Chicken, Ziti, and Broccoli


  • 1 pound box ziti
  • 3/4 pound boneless chicken breasts or to taste
  • 20 ounces bag frozen broccoli pieces or to taste
  • 2 1/2 cups shredded Mozzarella
  • 1 cup romano cheese, grated
  • 1 pint heavy cream
  • 1 pint light cream
  • salt and pepper to taste

Cook ziti per instructions on box. Preheat oven to 375 degrees. Cut chicken breast into large chunks and cook in skillet with olive oil at medium heat until chicken is moist and no pink remains inside. Do not overcook chicken, as it will also spend 20 minutes in the oven. Prepare broccoli per instructions on bag. Place cooked chicken, broccoli, and ziti together in large pan (such as a large lasagna pan). Sprinkle mozzarella and Romano cheese over mixture, and pour heavy and light cream over everything. Mix together. Cover pan loosely with tinfoil to prevent top of mixture from browning or the exposed ziti from hardening. Place in preheated oven at 375 degrees for 20 minutes or until cream has thickened and is bubbly.

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