Follow Us on Facebook

Get updates from posted directly to your News Feed.


Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy


Chicken with Mushroom Linguini

  • 25g butter
  • 500g chicken mince or finely diced chicken
  • 1 onion, peeled and finely chopped
  • 2 rashers bacon, finely diced
  • 1 tsp minced garlic
  • 250g flat mushrooms, finely chopped
  • 1 tsp chilli flakes or powder (opt)
  • 2 Tbs chopped parsley, chervil or sage
  • 1 Tbs mustard
  • 1/2 cup cream
  • salt and pepper to taste
  • linguini pasta or similar for 4 people

Heat butter in a frying pan and quickly brown the minced or diced chicken, onion and bacon over a moderate high heat. This may be best done in two batches. Add the minced garlic, mushrooms, chilli, herbs and mustard. Cover and simmer for 10 minutes until the mushrooms have softened and the juice has run from the mushrooms. Stir in the cream and season with salt and pepper to taste and keep warm. Cook the pasta in a large pot of boiling water until tender. Drain and toss through the chicken mix. This may be garnished with Parmesan and fresh herbs if you wished.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS


© Copyright 2014 Prime Publishing, LLC. All rights reserved.


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo