Bowties
Ingredients
- 1 pound pasta (bowties, penne, rigatoni)
- 3 garlic cloves, finely chopped
- 2 Italian sweet sausages
- 10 ounces white mushrooms, sliced
- 1/3 cup romano cheese, grated
- 1/3 cup Parmesan cheese
Instructions
Boil pasta until al dente. Reserve 3/4 cup pasta water. While boiling pasta, heat a heavy-bottomed saucepan and add sausage. Break into small pieces as it cooks. Add garlic. Saute for 3 minutes, stirring often. Add sliced mushroom and stir. Cook for 8 minutes, or until mushrooms release their juices. Drain pasta, add back to pot. Add mushroom mixture and cheese. Toss well and serve.
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