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Basic Pasta Dough

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Ingredients
  • 1 cup wholewheat pastry flour (or half unbleached white)
  • pinch salt
  • 1 teaspoon olive oil
  • 1/4 cup water
Instructions

Put it into a mixer with bread hooks or a food processor, and knead until really smooth. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomatoe paste could be added.

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