Oatmeal Pancakes
Ingredients
- 3 cups buttermilk
- 1 3/4 cup oat old-fashioned
- 1 1/4 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons water
- 2 eggs lightly beaten
- 2 tablespoons butter or margarine, melted
Instructions
Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.
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