Best Bread Crumb Griddle Cakes
The key ingredient in this recipe for Best Bread Crumb Griddle Cakes is two cups of stale bread crumbs. It's a great way to use up those leftovers that you wouldn't know what to do with otherwise. A cheap and easy breakfast idea that's also great for dinner, this is one of those recipes from the Great Depression era that's stuck around because it's classically delicious. Serve these yummy griddle cakes to your family and they're sure to be begging you for seconds!
Ingredients
- 2 cups stale bread crumbs
- 2 eggs
- 1 1/2 cup scalded milk
- 2 tablespoons butter
- 1/2 cup flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 tablespoon sugar
Instructions
-
Soak bread crumbs in milk and melted butter.
-
Add egg yolks and beat well.
-
Sift flour with baking powder, salt and sugar and blend in liquid mixture.
- Fold in stiffly beaten egg whites and drop mixture by spoonfuls on a greased, hot griddle.
Read NextNorth Carolina's Own Peach Jacks
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Loren
May 04, 2010
Just outstanding! I look for good and unusual recipes Just Like This One to try at my restaurant. I'll let you know how people like them. Tired them at home and LOVED them.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
