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Peanut Butter Krispies Bars

(1 Votes)


  • 4 cups crisp rice cereal
  • 1/2 cup sugar
  • 1/2 cup light or dark corn syrup
  • 1/2 cup peanut butter

Line 9-inch square baking pan with plastic wrap. Pour cereal into large bowl. In medium saucepan combine sugar and corn syrup. Stirring occasionally, bring to a boil over medium heat and boil 1 minute. Remove from heat. Add peanut butter, stir until completely melted. Pour over cereal, stir to coat well. Press evenly into prepared pan. Cool about 15 minutes. Invert onto cutting board, remove plastic wrap. Cut into squares. Microwave Directions: Prepare pan as directed above. Pour cereal into large bowl. In 2-quart microwavable bowl combine sugar, corn syrup and peanut butter. Microwave on HIGH (100%), stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar is dissolved. Continue as directed above.

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