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Super Easy No Bake Butterscotch Spiders


Super Easy No Bake Butterscotch Spiders

For a super easy sweet treat that's unexpected, make these butterscotch spiders. I used to make them with my grandmother, even when I was a little kid, and we loved them! You can always melt the chips in a double boiler if you don't have a microwave.

Yields: 30

Cooking Time: 5 min

  • 1 12-ounce package butterscotch bits
  • 1 large can crunchy chop suey noodles
  1. Put butterscotch bits into a microwaveable container that can be loosely covered.
  2. Microwave for about 2 1/2 minutes.
  3. Remove and stir.
  4. If unmelted chunks remain, return to microwave for about 30 seconds to 1 minute more.
  5. Stir crunchy noodles into the melted bits until well coated.
  6. Drop by teaspoonfuls onto cookie sheet that has been covered with waxed paper.
  7. Refrigerate for about 30 minutes.

For microwaving, I use an 8-cup Pyrex measure with a dinner plate on top. 

These freeze well to make ahead for holidays.

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