Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Cheesy Chicken Enchiladas Verde

By: Campbell's Kitchen

Rate This Article

Comment On This Article

Cheesy Chicken Enchiladas Verde
This image courtesy of www.campbellskitchen.com

The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest! Throw a fiesta for dinner tonight and enjoy cheesy Mexican recipes.

Serves: 4

Preparation Time: 15 min

Cooking Time: 20 min

Ingredients
  • 1 (16-ounces) jar Pace Salsa Verde
  • 1 1/2 cups shredded cooked chicken
  • 1/2 cup sour cream
  • 1 1/2 cups Cheddar Jack cheese, shredded
  • 8 corn tortillas or flour tortillas
Instructions
  1. Preheat oven to 375 degrees F.
  2. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
  3. Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl.
  4. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
  5. Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
Nutritional Information

Nutrition per Serving (2 enchiladas each)

Calories: 509

Fat: 26g

Fiber: 4g

Protein: 28g

Sodium: 1199mg

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com