Lamb Vindaloo Recipe

"This recipe is so flavorful and tender that even people who don't like lamb will be impressed. It's just the right amount of spicy, creamy, and savory. It doesn't require much prep time and it only needs one skillet to cook in—so it's easy! And if you're on a paleo diet or Whole30, no worries—this recipe is totally compliant with both. The best part? The leftovers are just as good as the first night! Oh, and did I mention that it tastes great reheated? This recipe is truly foolproof."