Blackstone Sirloin Cap Steak Recipe

"Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) Blackstone steaks are some of my favorite steaks, ever. There’s not much like seared steak, and the Blackstone is the perfect way to cook a proper steak. "