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Holiday Mashed Potato Casserole

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Holiday Mashed Potato Casserole

Garnished with festive dashes of paprika and chives, these red-and-green mashed potatoes are the prettiest holiday dinner you'll make this year. Who doesn't love a casserole that's as colorful as it is creamy?

Ingredients
  • 8-10 potatoes, cooked and riced
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup unsalted butter
  • 1/4 cup chives, chopped
  • 2 cloves garlic, chopped
  • paprika, to taste
  • salt and pepper, to taste
Instructions
  1. Mash all ingredients together except paprika. Put in a 2-quart casserole dish. Sprinkle with paprika and cover.
     
  2. Refrigerate 4 hours to overnight. Bring back to room temperature and bake at 350 degrees F for 30 minutes covered, and for 15 minutes uncovered.

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