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Wild West Picante Burgers

By: Campbell's Kitchen

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Wild West Picante Burgers
This image courtesy of www.campbellskitchen.com

Fire up the grill and tempt the family with this robust, full-of-flavor burger recipe. If you love to add a little kick to your food, you're in for a real treat with these Wild Wild West Burgers. Enjoy this southwest burger for supper tonight.

Serves: 4

Preparation Time: 10 min

Cooking Time: 10 min

Ingredients
  • 1 pound ground beef
  • 1/2 cup Pace Picante Sauce or Pace Chunky Salsa
  • 4 Pepperidge Farm Hamburger Rolls, split
Instructions
  1. Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
  3. Serve the burgers on the buns with additional picante sauce.
Nutritional Information

Nutrition per Serving

Calories: 322

Fat: 14g

Fiber: 2g

Protein: 25g

Sodium: 455mg

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