Pork Tenderloin
Cooking MethodGrilling
Ingredients
- Marinate in lots of extra-virgin olive oil, fresh chopped garlic,
- chopped fresh sage leaves, and cracked black peppercorns. Before
- grilling, drain off most of oil and reserve garlic, sage leaves
- and cracked pepper.
Instructions
In a skillet, saute reserves garlic and sage lightly along with small amount of finely chopped onion. Deglaze pan with ruby port, add a splash of chicken stock and balsamic vinegar. Reduce to about 2/3 cup. Grill tenderloin. When done, slice and pour sauce over. --
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