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Polly's Pork Riblets

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Polly's Pork Riblets

One of our many free recipes for grilling, Polly's pork riblets are sure to please even the most discriminating palates. They are so flavorful, you'll want to make a double batch so you can keep on eating them.

Cooking Time: 30 min

Ingredients
  • 10 full-cut, bone-in country ribs
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/5 cup Pickapeppa Jamaican sauce
  • 1/5 cup Bullseye BBQ sauce
  • 1/5 cup red wine
  • 1/5 cup Wish Bone Italian dressing
  • 1 teaspoon curry powder
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry ginger
  • 1 tablespoon chopped cilantro
Instructions
  1. In a large container, combine honey, olive oil, Pickapeppa, BBQ sauce, wine,dressing, curry powder, garlic salt, pepper, ginger, and cilantro.  Mix thoroughly.
     
  2. Marinate the ribs in the mixture for 5-6 hours, or overnight.
     
  3. Grill about 20-30 minutes on hot barbecue pit to brown/slightly blacken ribs, but leave the meat pinkish!
     
  4. Brush ribs with additional marinade during cooking.

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