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Grilled Venison Backstrap
Grilled Venison Backstrap
"Delicious Venison Backstrap, rubbed down with the perfect blend of spices to allow the backstrap to be infused with tasty flavors while being smoked. Cooked low and slow over hickory wood pellets this venison backstrap is cooked perfectly, to medium rare. The crust is packed full of flavor, typically as soon as I slice it and put it out to eat it's gone within 5 minutes. Those little fingers just keep coming to sneak a slice."
Serves6 People
Preparation Time1 hr 5 min
Cooking Time1 hr 15 min
Cooking MethodGrilling
Ingredients
- 2 teaspoons Sea Salt
- 2 teaspoons Light brown sugar
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon Cornstarch
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chipotle Chili Pepper
- 1 teaspoon Smoked Paprika
- 3 pounds Venison Backstrap
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