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(1)

Beer Pretzels

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Ingredients
  • 3 1/3 cups flour
  • 2 teaspoons sugar
  • 1 package yeast
  • 1 tsp salt
  • 1/2 tsp rosemary
  • 1 tsp basil
  • 1/4 tsp garlic powder
  • 1 Tbsp dried onion
  • 3/4 cup parmesan cheese
Instructions

Stir together flour, sugar, yeast, and salt in a bowl. Stir together rosemary, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce bottles or jars. Label Instructions Empty jar into mixing bowl. Add 6 oz beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (45 minutes). Roll out on lightly floured surface into a 10x6 inch rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is). Cover and let rise again until nearly doubled; about 30 min. Bake on the top rack of a 400F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.

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