3-Ingredient Cake Mix Cobbler

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3-Ingredient Cake Mix Cobbler

This 3 ingredient cobbler with cake mix is seriously one of the easiest desserts ever!

3-Ingredient Cake Mix Cobbler
3-Ingredient Cake Mix Cobbler

Desserts don't need to be difficult to make. 3 Ingredient Cake Mix Cobbler is an easy and tasty dessert recipe that will really speed up your baking process. Cake and cobbler are great dessert ideas, so why not combine them? This recipe uses a cake mix and any fruit of your choice. The third ingredient is seltzer water, which gives this recipe an airy texture. You will love how easy this dish is to make, and you will want to eat the whole thing.

This easy recipe is perfect for those who like to get creative in the kitchen. Once you memorize the three simple components of this cake mix cobbler, you will be able to mix up the flavors in a myriad of ways. You don't have to be afraid to make this recipe over and over again because it can be made into a unique symphony of flavors every time.

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Serves10

Preparation Time5 min

Cooking Time1 hr

Cooking Vessel Size9 x 13-inch baking dish

Easy

Ingredients

  • 24 ounces fresh or frozen fruit of your choice
  • 1 box white cake mix
  • 1 (12-ounce) can seltzer water, in a flavor to complement the fruit you choose

Cake Mix Cobbler Recipe

Instructions

  1. Preheat the oven to 350 degrees F and spray a 9 x 13-inch baking dish with cooking spray.

  2. Arrange cut up fruit on the bottom of the baking dish.

  3. In a medium bowl, mix the dry cake mix with the seltzer water until the batter is smooth. Spread the batter evenly over the fruit.

  4. Bake for about 1 hour, or until the cake tests done in the center. Serve warm with ice cream or whipped cream if desired.

Notes

Pair frozen peaches with lemon soda, or a combination of fresh apples and frozen cherries with orange soda. You can also use fresh berries and a berry-flavored soda. You could also use a different flavor of cake mix, such as lemon cake over blueberries, to make this yummy 3 ingredient cobbler.

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Looks good enough to eat so must try this on Great Grandchildren next month when they visit

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