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24 Must-Have Meatloaf Recipes eCookbook
Sheila G's Brownie Brittle Review
By: The Editors of RecipeLion.com
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Provided by Sheila G's
Reviewed by Jordan Sward
I knew Brownie Brittle was good before I even opened the bag. For one thing, it was awarded the NCSA 2012-2013 Best New Snack and has taken the snack world by storm. If that wasn't enough to get me excited, my coworkers who had previously tried the snack were grabbing for the bags as soon as I opened the box. When I tasted it, I knew why.
Imagine taking a pan of brownies, ditching the soft middle, and having a whole pan full of just the crispy edges. That’s the magic of Brownie Brittle, a snack with the rich chocolaty taste of brownies and an amazing crunch. Personally, I've always been a fan of the inside pieces of a pan of brownies. Even so, I couldn't get enough of Brownie Brittle. It truly tastes just like the crispy edges of the outside pieces of a pan of brownies, but with a cookie-like crunch that's not too hard.
This is the kind of treat you keep on hand for when you have guests over or really want a special treat. It tastes just like how it's marketed: "Rich brownie taste with a cookie crunch." Plus, it comes in Toffee Crunch, Salted Caramel, Mint Chocolate Chip, and Chocolate Chip flavors, so there's something for every sweet tooth. My personal favorite is the Toffee Crunch, which has a slight caramel and nut flavor that compliments the chocolate nicely. Not only is Brownie Brittle a great anytime snack, it can also be made to use a variety of treats. Crush it up and sprinkle it over chocolate popcorn, or use the pieces to make a crunchy ice cream sandwich. I could dream up so many ways to use this snack in creative ways.
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