Spanish Crispy Fish Tapas Recipe

"This Crispy Fish with Garlic Aioli, known in Spain as Pavías de Bacalao, is one of the most popular tapas dishes that hail from Sevilla. We´re talking beer battered fish fillets that are crispy on the outside, served next to a delicious mayo aioli and all done in under 30 minutes. You can serve this dish as a tapas appetizer like they do in Sevilla, or even as a main course. It pairs perfectly next to some roasted potatoes and a garden salad. Either way, serve this dish next to a cold beer or a bottle of chilled Spanish white wine for the ultimate experience."

Preparation Time15 min

Cooking Time10 min