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Red Curry Shrimp
"If you’re a fan of Thai cuisine, then Red Curry Shrimp is definitely one dish that should be on your radar. This spicy and flavorful dish is a staple in many Thai restaurants. Plus it can also be easily made at home with a few key ingredients. This Red Curry Shrimp recipe consists of succulent pieces of shrimp cooked in a fragrant mixture of red curry paste, coconut milk, and various herbs and spices. It’s the perfect balance of sweet, salty, sour, and spicy flavors that make this dish so irresistible. Whether you’re looking to impress guests with an exotic meal or simply craving something different."
Serves6 servings
Cooking Time20 min
Ingredients
- Olive oil
- Large shrimp
- Onion
- Garlic
- Red bell pepper
- Fresh Ginger
- Thai Red Curry Paste
- Coconut milk
- Chicken broth
- Broccoli florets
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