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Jambalaya
Jambalaya
"With a classic Cajun feel, we'll first saute some bell peppers, onion, and celery then toss in smoked sausage, okra, shrimp, tomato sauce, and white rice towards the end. It all comes together in one pot on the stovetop in under 35 minutes. This easy jambalaya recipe starts with the holy trinity of onion, bell pepper, and celery that’s combined with okra, shrimp, smoked sausage and fluffy white rice for a hearty one pot dish jam-packed with flavor. "
Serves5
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeDutch Oven
Ingredients
- 2 tablespoons Olive Oil
- 1 cup Diced Onion
- 1 cup Diced Green Bell Pepper
- 1 cup Diced Red Bell Pepper
- 1 cup Diced Celery
- 1 tablespoon Minced Garlic
- 1 teaspoon Smoked Paprika
- 1 teaspoon Slap Ya Mama Cajun Seasoning
- 4 Bay Leaves
- 1 pound Smoked Sausage
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Heat olive oil in a Dutch oven over medium-high heat. Add onion, green pepper, red bell pepper, celery, minced garlic and Cajun seasoning. Stir everything together and saute for 3-4 minutes. Add smoked paprika, stir and cook for another 1-3 minutes.
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Add bay leaves and smoke sausage, stir to combine.
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Visit https://amandascookin.com/jambalaya/ for full printable recipe.
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