Creamy Shrimp And Grits

"This creamy shrimp and grits with andouille sausage is an easy dinner for busy weeknights, or a special brunch for a slow Sunday morning. Best of all, the flavorful, down-home comfort food is ready in about 30 minutes! You just can’t beat the combination of creamy, buttery, cheesy grits topped with zesty shrimp and smoky sausage. This New Orleans creamy shrimp and grits recipe is a basic dish that can be adjusted to suit your family’s tastes. Jazz it up with Cajun hot sauce and spices, throw in some mushrooms, or finish it off with fresh herbs. The 30-minute meal is delicious alongside a simple salad, collard greens, cornbread, or biscuits for a delicious supper."

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet