Classic And Creamy French Bouillabaisse With Catfish

"Ingredients 2 tablespoons olive oil 1 white onion (diced) 2 garlic cloves (minced) 1/2 teaspoon saffron threads 1/2 fennels seed 1/4 teaspoon red pepper flakes 1 (24 oz.) jar Bertolli Olive Oil & Garlic Pasta Sauce 3 cups seafood stock 1 1/2 cups heavy cream 1/2 teaspoon salt 2 catfish fillets (sliced) 1/2 teaspoon crushed rosemary 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried marjoram Nutrition Information: YIELD: 4 servings SERVING SIZE: 1 Amount Per Serving: CALORIES: 294TOTAL FAT: 11gCHOLESTEROL: 118mgSODIUM: 1142mgCARBOHYDRATES: 17gPROTEIN: 31g More recipes like this over at Dirty Napkins"

Preparation Time10 min

Cooking Time30 min